Friday, April 26, 2013

My Weekend Recipe

I'm going to take a little different turn here today and share a fun weekend breakfast recipe.  To paint a little picture for ya -- I was making this for dinner one night maybe a month or so ago (basically just making it up as I went along).  This was also shortly after I had started my blog so I thought to myself "Hey, I'm going to be all social media savvy and throw a picture up on Twitter."  Yes, I'm super cool. 

Then, as any good Twitterer (Tweeter? Meh, whatever) would do, I tagged Annie's in my tweet.  If you don't know, Annie's is an awesome brand that uses natural and organic ingredients in their products.  A short time later, the keeper of the Annie's Twitter account replied asking if they could feature the recipe on their website.  Naturally, I said hell yeah of course!  Some people in my life don't think I can cook so now I say to them BAM!  I have a published (ish) recipe, do you? 

Anyway, here it is!  It's super easy and delicous.  Exactly how I like my recipes.

Link to recipe on Annie's site:

Bunny Graham French Toast

Makes about 6 pieces of french toast

  • 1 loaf of french bread
  • 4 eggs
  • 1/2 C milk
  • 1 tsp. (or to taste) of cinnamon
  • 2 tsp. vanilla
  • 1/2 C Annie's Bunny Grahams
In a bowl, whisk together the eggs, milk, cinnamon and vanilla. Then, crush the Bunny Grahams and place onto a large plate. Take a slice of bread, soak in the egg mixture then cover in the crushed Bunny Grahams. Place on a greased skillet and cook until golden brown.

Also -- check out Annie's website for some more great, easy recipes!

What are some of your favorite weekend recipes?


  1. Mmm, this looks yummy! Traditional french toast but with a crunchy (bunny) twist. Thanks for sharing! :)

  2. It's super easy -- the "hardest" thing is to smash up the bunny grahams!


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